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Bread Factory

Bread

In our breads you can taste the whole way of their production, from the selection of the wheat to the baking. The process of fermentation gives life to a bread and we invest in it, combining the tradition of village ovens with the style of modern bakeries to knead our own yeast. Through the process of slow maturation for 16 hours, we allow each loaf to retain its taste and nutritional value, giving it this delicious smell that drives young and old crazy.

DOUBLE GRAIN WHEAT BREAD

All the nutrients contained by the grinding of two-grain wheat in a bread. Delicious with a very high antioxidant index, the two-grained wheat fully justifies the title “The wheat of the Gods” since its presence back to Ancient Greece.

BYZANTINE BREAD

Exclusively made of stone mill’s flour, an imposing bread on the table, like its name. Rich flavor accompanied by the strong smell of freshly ground wheat.

BAVARIA BREAD

German sourdough loaf with 2 types of flour. Light structure with a special taste of slow ripening.

MONASTIRIAKO

When the simplicity of monastic bakery meets the freshly ground, traditional stone mill flour, the smell and the taste alternate in a highly balanced flavor result.

VLACH WITH YEAST

A bread with a crispy crust that strongly combines the smell and taste of the traditional sourdough.

PINDOS BREAD LOAF

For lovers of fluffy, traditional wheat bread. Taste it and you will immediately realize why it is indelible at every table!

MULTIGRAIN FORM BREAD WITH KANNAVIS FLOUR

A delicious, digestible, high nutritionally valuable bread, due to the beneficial ingredients contained in the seeds of the cannabis plant, such as Omega-3, Omega-6, magnesium, calcium and iron.

  • GR
  • EN
  • GR
  • EN