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Bread Factory

Bakery

DOUBLE GRAIN WHEAT BREAD

All the nutrients contained by the grinding of two-grain wheat in a bread. Delicious with a very high antioxidant index, the two-grained wheat fully justifies the title “The wheat of the Gods” since its presence back to Ancient Greece.

BAVARIA BREAD

German sourdough loaf with 2 types of flour. Light structure with a special taste of slow ripening.

MONASTIRIAKO

When the simplicity of monastic bakery meets the freshly ground, traditional stone mill flour, the smell and the taste alternate in a highly balanced flavor result.

VLACH WITH YEAST

A bread with a crispy crust that strongly combines the smell and taste of the traditional sourdough.

PINDOS BREAD LOAF

For lovers of fluffy, traditional wheat bread. Taste it and you will immediately realize why it is indelible at every table!

MULTIGRAIN FORM BREAD WITH KANNAVIS FLOUR

A delicious, digestible, high nutritionally valuable bread, due to the beneficial ingredients contained in the seeds of the cannabis plant, such as Omega-3, Omega-6, magnesium, calcium and iron.

BYZANTINE BREAD

Exclusively made of stone mill’s flour, an imposing bread on the table, like its name. Rich flavor accompanied by the strong smell of freshly ground wheat.

CHOCOLATE CROISSANT

We combined the French croissant dough with dark chocolate for young and old lovers of sweet pleasure!

HAM & CHEESE PIE

Fluffy, freshly baked puff pastry with smoked ham, gouda cheese and our special handmade tomato sauce.

LEEK PIE

Vegan choice of rustic leaf filled with freshly cooked leek and a variety of herbs.

SPINACH PIE

Crispy, delicious, traditionally handmade sheet, full of spinach and feta cheese.

DOUBLE SAUSAGE PIES

Double enjoyment of freshly baked puff pastry, double sausage, gouda cheese, mashed potatoes and béchamel, in a delicious combination that only Bread Factory offers!  

KOZONAK

Fluffy and delicious brioche filing with chocolate.

Vegan Bites

Left: Mustache cookie with raisins, molasses, oil, cinnamon and cloves. Center: Porridge with quaker flakes, olive oil, orange juice and filling with dark chocolate or tahini. Right: Syrupy apple pies with green apples’ pieces.

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  • GR
  • EN