Puff pastry

Sometimes you have to be indecisive. 24 hours a day, 7 days a week, we open a sheet and bake savory and sweet puff pastry or pastries, staying true to the tradition taught by the old bakeries.

CHOCOLATE CROISSANT

We combined the French croissant dough with dark chocolate for young and old lovers of sweet pleasure!

HAM & CHEESE CROISSANT

Fluffy, refined dough combined with smoked ham, gouda cheese and béchamel.

KOUROU CHEESE PIE WITH PHILADELPHIA CREAM

A delightful variation of our traditional, Constantinopolitan dough, filled with cheese-cream Philadelphia.

KOUROU CHEESE PIES

Light traditional, Constantinopolitan kourou dough’s recipe full of feta cheese.

DOUBLE SAUSAGE PIES

Double enjoyment of freshly baked puff pastry, double sausage, gouda cheese, mashed potatoes and béchamel, in a delicious combination that only Bread Factory offers!

KOUROU CHEESE PIE

Light traditional, Constantinopolitan, kourou dough recipe full of feta cheese.

HAM & CHEESE PIE

Fluffy, freshly baked puff pastry with smoked ham, gouda cheese and our special handmade tomato sauce.

LEEK PIE

Vegan choice of rustic leaf filled with freshly cooked leek and a variety of herbs.

SPINACH PIE

Crispy, delicious, traditionally handmade sheet, full of spinach and feta cheese.