All the nutrients contained by the grinding of two-grain wheat in a bread. Delicious with a very high antioxidant index, the two-grained wheat fully justifies the title “The wheat of the Gods” since its presence back to Ancient Greece.
DOUBLE GRAIN WHEAT BREAD
![](https://www.breadfactory.gr/wp-content/uploads/2021/12/ΔΙΚΟΚΟ_-ΣΙΤΑΡΙ-e1642011932512.jpg)