The time between breakfast and lunch can sometimes seem endless. Utilizing recipes with roots in the tradition of our place, on the way to our bakery they find all kinds of pastries that will delight your every break!
Left: Mustache cookie with raisins, molasses, oil, cinnamon and cloves. Center: Porridge with quaker flakes, olive oil, orange juice and filling with dark chocolate or tahini. Right: Syrupy apple pies with green apples’ pieces.